【難得⋯⋯】終於，終於，終於，做了一個5-6人份的提拉米蘇放在冰箱裏自己慢慢吃。鏟了一小份擱在盤裡，吃之前再灑上Valhrona無糖可可粉，Mmm⋯滋味美妙的早餐～ Tags: 0 comments 48 likes 0 shares Share this: 杰希嘉巴黎通訊Paris is Paris is Paris About author not provided 杰希嘉風格的巴黎深度探索 道地的巴黎以及你意想不到的巴黎 3132 followers 3052 likes "http://blog.yam.com/jessicainparis" View all posts